Shumai | Traditional Dumplings From Guangdong, China TasteAtlas
Shumai, literally translated as to cook and sell, is a staple of dim sum cuisine consisting of an opentopped dumpling filled with steamed ground pork, and sometimes finely chopped shrimp or Chinese black mushrooms. When it''s cooked, shumai is often garnished with a single pea, a fish egg, or a small piece of carrot on top.
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