How to Start Dal Mill Business Project Plan Guide MUVSI
Different types of dals are the very important and essential food grains in India. Some of the most popular dals are Masoor, Green Moong, Mung, Tur, Chana, Rajma, Urad, Lobia, or blackeyed pea, Matar dal, Chickpea, etc. In our country, dal milling is the thirdlargest food processing industry after rice and wheat.